Event-fixed

Events

September 2018

Sample Green Belly Hot Sauces

Saturday, September 29th – 1:00-4:00 PM

Green Belly hot sauces are inspired by founder Juan Stewart’s mother Maria del Carmen, and her traditional Guatemalan home-made hot sauces. They are simple and delicious sauces that are a pleasure to have with meat, eggs, tortillas and more . Come taste the distinctive flavor of this sauce and bring home a bottle for your own kitchen. You’ll be glad you did!

October 2018

Carfagnas Italian Pasta Sauces

Saturday, October 13th – 12:00-3:00 PM

Meet Maricatherine, and try our new line of Carfagna's pasta sauce. Carfagna's has been family owned and operated since 1937 out of Columbus, Ohio but new to Fort Collins! Classic Italian meets the new west. Come and taste these lip-smacking good, traditional Italian sauces.

The Good Jar: Small Batch Pickles, Relishes, and Preserves

Saturday, October 20th – 1:00-4:00 PM

Meet Eric, founder of The Good Jar, and sample some scrumptious pickles, relishes, and preserves! The Good Jar has been making small batch pickles and more since 2014. All jars are hand packed in Colorado to preserve flavor and freshness.

October Foodie Walk

Sunday, October 21st – 5:00-8:00 PM

Join Barb Schaefer, owner and chef of “A Chef of Your Own” personal chef and catering. She is taking a break from her day job to stir up some fun in the kitchen and make a special dish just for Foodie Walk.