Have five minutes? That’s all you need for this quick and delicious tomato basil soup. The creamy texture is not only satisfying but helps your stomach from rumbling later.
1/2 Cup Fresh Basil
1 tbs. Butter
25 Ounces of Pasta Sauce (1Jar)
1/2 Cup Heavy Cream
2 Cups Water
Fig Jam or Fresh Figs
Serrano Ham or Prosciutto
Olive Oil Drizzle
1. Mince the fresh basil.
2. Heat a medium saucepan over medium heat. Sauté chopped fresh basil in butter until fragrant, about one minute.
3. Add entire jar of pasta sauce along with water and heat on high until heated through, about 3-4 minutes.
4. Remove from heat and stir in heavy cream. Top with freshly ground pepper and other toppings