This holiday we’ll be dreaming of delightful cranberry oat squares. Leftover cranberry sauce? Turn it into breakfast squares or a delicious baked dessert. Need a sweet appetizer? Cut them into bite size squares!¬† Not only are they tasty but look festive also with a light coating of powdered sugar. An edible winter wonderland!

Prep Time: 45 Minutes 
Servings: 9


For the Bars
1/2 cup Unsalted Butter, softened
1/2 cup Brown Sugar
1 1/4 cups Old Fashioned Oats
1 cup All-Purpose Flour
1, 7 oz Cranberry Sauce

For the Topping
2 Tbs. Unsalted Butter, melted
1/4 cup Brown Sugar
1/2 cup Old Fashioned Oats
1/4 cup Pecans, finely chopped
Optional: 1 cup of Powdered Sugar