We kicked off our Annual Summer Sale with these easy no bake cookie bars from the Minimalist Baker by Dana Shultz. So easy, super tasty, healthy AND you don’t need to use your oven!   We were sold!

Servings: 8 bars

18 medjool dates

3 TBSP natural salted peanut butter

1/2 cup dairy-free dark chocolate chips

1/2 cup rolled oats (GF to make this recipe gluten free)

To see the full recipe, go to minimalistbaker.com

Here is a quick visual of how we put the cookies together in the store!

Cut the dates in half and remove the pits.

Pulse in a food processor until dates are chopped small.

Add peanut butter, chocolate chips, and oats.

Pulse until blended well but not pureed.

Press into a shallow baking dish and freeze for 15 minutes.

Cut and serve! Yum!