Add Some Local Spice with JBrady Seasonings!

 

jbrady_cajun_shake

James of JBrady Seasoning, will be at The Cupboard this Friday April 20, 2018 for our Foodie Walk, where he will be making mini street tacos, guacamole and more! As a local entrepreneur with a new line of spice blends now carried at The Cupboard, James shared with us a few of his favorite recipes. These are easy to make and delicious to eat! All recipes below are made with his special seasoning blend, “Cajun Shake” found at The Cupboard.

JBrady recommends:

“Pop’s Cajun Shake”

Great on any grilled seafood, chicken, or pork chops. Amazing in gumbos, soups, and jambalaya.

Cajun Grilled Shrimp and Sausage Skewer

-Mix 1 lb. peeled shrimp in a bowl with 2 tbsp. olive oil and 1-2 tbsp. of “Pop’s Cajun Shake” depending on taste. Coat well.

-Slice 1 lb. of andouille or smoked sausage into rounds.

-Skewer alternating shrimp and sausage on skewers.

-Grill 3 minutes per side or until done.

-Enjoy!

(This recipe is great with chicken breast or thighs in place of shrimp.)

Cajun Okra and Tomatoes

-Cut up 2 slices of bacon and heat in skillet on medium until cooked.

– Add 1 cup of diced tomatoes, 2 cups of sliced okra, and 1 chopped garlic clove.

-Season with 1 tbsp. “Pop’s Cajun Shake”.

-Cook on medium until veggies have softened and flavors meld together.

-Enjoy!

-Pop’s Shrimp Boil

Also works great in red beans and rice, gumbo, or as a replacement for your favorite crab and shrimp boil!

Mayana Artisan Chocolate now at The Cupboard

New at The Cupboard-Mayana Artisan Chocolates!

New at The Cupboard-Mayana Artisan Chocolate

The Cupboard would like to introduce our newest chocolate line: Mayana Chocolate! This artisan chocolate company is run by husband and wife team Daniel and Tamara Herksovic out of Wisconsin.

Both led very successful independent careers prior to their joint endeavor with Mayana Chocolate. Tamara was an event planner in Chicago, and Daniel was a chef in some of the top restaurants in New York, San Francisco, and Chicago. That was until Daniel fell in love with Tamara’s smile one fateful evening at a dining event in Chicago. Once married, Daniel went on to open his own catering company and they both eventually worked to create elaborately orchestrated dinners for some of Chicago’s top clientele. This is ultimately what lead to Daniel finding his passion for chocolate. [Read more…]