chicken and vegetables kebabs

Chili Lime Chicken Kabobs

Perfect for outdoor entertaining! These kabobs are easy to make and are sure to impress summer guests.


3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Cayenne pepper to taste

Salt and freshly ground black pepper to taste

1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces



  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Add preferred vegetables and grill skewers for 10 to 15 minutes, or until the chicken juices run clear.