Brothers join forces to open The Welsh Rabbit

meet Nate Heinz

Nate Heinz, along with his brother Dean, are opening The Welsh Rabbit in downtown Fort Collins.
Nate will also be teaching two new classes at The Cupboard.

Fondue will be offered next Wednesday February 22nd from 6:30 to 9 pm and
Artisinal American Cheeses on Wednesday March 21st from 6:30 to 9pm.
Call The Cupboard (970) 493-8585 if you would like to register for either of these classes.

I wanted to get to know a little more about our newest instructor.

Nate, tell me a little bit about how you and your brother, Dean, decided to open the Welsh Rabbit?

Last February Dean and I were skiing up at Winter Park with our folks and Dean’s family.  We were sitting around catching up after the kids had gone to bed brainstorming about where I would go next (I had recently left my job).  Dean’s wife Nancy suddenly decided that I should open a cheese shop in Fort Collins.  The idea was intriguing.  Both of them began [Read more…]

Mike Stew for recipes

Guiness and Wine Tri Tip Beef Stew

This recipe was created by Jim’s brother-in-law, Michael Fragione who is a chef in Washington. It is the ultimate comfort food! [Read more…]