Chicken Noodle Soup

Easiest Chicken Noodle Soup Ever!

This recipe comes straight from Nate, our cookware buyer. It is delicious, fast and easy! There is nothing more comforting on cold days than a nice, hot bowl of chicken noodle soup. Enjoy!


1-2 tbsp butter

½ onion, chopped

1 clove garlic, minced

4 carrots, chopped

4 celery, chopped

8 cups chicken stock (we use low sodium but you can use homemade too!)

1 cup water

1 whole rotisserie chicken, shredded (or you can cook one in a pressure cooker yourself!)

Bechtle Traditional German Spaetzle (or whatever noodles you prefer)

1 tsp black pepper


In a 5-qt dutch oven or other heavy bottomed pot , sauté garlic and onion over medium heat. After a minute or so add carrots and celery and let cook for 5 minutes. Then add the stock and the water and bring to a simmer. Add the shredded chicken and 2 healthy handfuls of the noodles. Simmer until noodles are done to your liking. Add pepper and stir. Enjoy!!!!