Dish of Apple Blueberry Cobbler

Nancy’s Apple/Blueberry Cobbler

This dessert has been a favorite of The Cupboard’s owner of for over 20 years. Bake it for dessert and enjoy it for breakfast the next morning. Add Polish pottery and the presentation is stunning!

Ingredients

6 – 8 large golden delicious apples, peeled, cored, and sliced
1 c. fresh blueberries
1 c. sugar
1/2 t. cinnamon
1 c. flour
1/3 c. butter, melted
1 egg
1 t. baking powder
3/4 t. salt

Directions

  • Place apple slices in buttered 9 x 12 baking dish; top with blueberries.
  • Mix 1/2 c. sugar with cinnamon and sprinkle on top of apple/blueberry mixture.
  • Prepare topping: Mix 1/2 c. sugar, flour, baking powder and salt in small bowl; add egg and melted butter and stir together.  Mixture will be dry (resembling cookie dough).
  • Drop by spoonfuls over apples and blueberries.
  • Bake @ 350 degrees for 1 hour or until crust is golden.
  • Serve with whipping cream or ice cream.

ENJOY!