If you love to cook and you love to eat, you will love our cooking classes!
We’ve teamed up with local chefs to give you an informative evening of fun and tasting. To register, call us at (970) 493-8585 or (800) 569-1873.
Tickets for each student will be issued during registration. Tickets are non-refundable but may be given to a friend in the event you are unable to attend the class. Payment is due at the time of registration. Tickets will be mailed to those who are registering by phone.
May 2012
Sauce Workshop
Wednesday, May 16th at 6:30 PM – 9:00 PM with Joel Ryan
Learning the fundamentals of sauce making will greatly expand your culinary repertoire. In this class, we will discuss and evaluate basic stocks which will then be transformed into a variety of sauces ranging from simple to sophisticated. Techniques for thickening, infusing and intensifying flavor will be covered, as well as the "Grand Sauces" and some of their derivatives. Recipes will include Béchamel, Hollandaise, Marinara, Beurre Blanc, Demiglace and Coulis.
Four Course Fish Dinner
Wednesday, May 23rd at 6:30 PM – 9:00 PM with Mike Reeves
Owner Mike Reeves and chef Howard, arrive from Fish Restaurant to produce, right before your very eyes, a four course dinner in the spirit of late Spring. We'll start with a mug of chilled fresh Fish Soup, then concoct a Caesar-inspired salad and a side-by-side entrée of Lemon and Tomatillo Foil-baked Colorado Trout and Seared Shrimp and Kale. Normally the guys bring some other surprises as well!
